Claudio Cipressi Voira Falanghina Terre degli Osci IGP
Country: Italy. Region: MOLISE. Winemaking: ORGANIC. Type: Still. Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Aromatic Herbs. Tasting notes Sweetness: dry - Alcohol: medium alcohol - Acidity: medium fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: White meat / Fatty fish / Lean fish / Vegetables / Eggs / Fresh cheese / Semi-cured cheese. First courses with tomatoes made of: Fatty fish / Vegetables / Eggs. Second courses with tomatoes made of: Fatty fish / Vegetables / Eggs. with one of these cooking methods: Pan / Grilled / Boiled / Oven / Griddle.