Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 500 G Fresh Tagliolini Pasta - 1 Ripe Avocado - 1/2 Lemon (juice) - 6 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - 6 Nuts Kernels</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Fusilli Pasta - 1 Garlic Clove - 8 Pitted And Chopped Black Olives - 3 Anchovy Fillets In Oil Into Small Pieces - 2 Peeled And Cut Ripe Tomatoes - Basil - 100 G Ricotta - Olive Oil - Salt - Pepper - Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 100 G Raw Ham Cut into Strips - Smoked Ricotta - 8 Tablespoons Extra-virgin Olive Oil - Mint - Salt - 1 Ground Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 6 veal shanks - 100 g butter - 1 glass of dry white wine - flour - broth - lemon zest - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 10 Black Olives - Olive Oil - 1 Garlic Clove - 80 G Natural Tuna - 280 G Tomato Pulp - Any Type of Pasta</p>

<p>Recipe <strong>appetizers</strong> for <strong>12</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Sandwiches: - 150 G White Flour - 150 G Buckwheat Flour - 30 G Olive Oil - 20 G Brewer's Yeast - 1 Pinch Salt - For the Pastry Board and Plate: - Flour - Olive Oil - For the filling: - 500 g of Robiola cheese - 80 g of onion - 20 g of milk - 1/2 red pepper - 1/2 stalk of celery - 1 clove of garlic - 1 handful of parsley - 1/2 tablespoon of paprika - 1 tablespoon of olive oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Rice For Risotto - 300 G Fresh Broad Beans (or Frozen Broad Beans) - 2 Onions - 1 Garlic Clove - 50 Cl Vegetable Stock - 1 Saffron Sachet - 10 Cherry Tomatoes - 1 Green Pepper - 1 Red Pepper - Salt - Pepper - Oil Olive</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cucumber</strong> with tomato.</p><p> Ingredients: 4 Slices Homemade Bread - 2 Cucumbers - 8 San Marzano Tomatoes - Some Fresh Mint Leaves - Olive Oil - Salt - 1 Ground Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p> Ingredients: 2 Fennels - 120 G Tuna - 1 Goat Cheese - 1/2 Lemon (juice) - 400 G Penne Pasta - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Eggs - 4 Small Heads Belgian Salad (endive) - 70 G Butter - 1 Onion - Salt - 1 Slice of Cooked Ham</p>