Pasta With Tuna And Black Olives
Recipe first for 4 people based on Tuna with tomato - cooking method fried.
Preparation:
Preparation: Take a dozen black olives, cut them into small pieces, fry them in a little olive oil (strictly) together with a clove of garlic (cut into four pieces). When the latter starts to brown, add an 80 g tin of tuna in brine and a can of drained tomato pulp (about 280 g). Finish cooking and put on the pasta.
Ingredients:
Ingredients: 10 Black Olives - Olive Oil - 1 Garlic Clove - 80 G Natural Tuna - 280 G Tomato Pulp - Any Type of Pasta
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