Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Veal Spinach - 300 G Minced Meat - 50 G Grated Cheese - 3 Very Tender Artichoke Hearts - 30 G Butter - 4 Tablespoons Olive Oil - 1 Egg - 1/2 Lemon - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 280 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 1 Treviso Radicchio - 150 G Prawn Tails - 40 G Grated Bottarga - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Whitebait</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 500 G Bianchetti - 20 G Chopped Parsley - 6 Eggs - 1 Clove Garlic - Some Basil Leaves - A Little Flour - A Little Milk - 3 Tablespoons Grated Pecorino Cheese - Abundant Seed Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed Herbs</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 50 G Butter - 30 G Shallots - 30 G Carrots - 50 G Celery - 50 G Leek - 1 Bunch Parsley - 20 G Flour - 125 Cl Chicken Broth - 1 Bay Leaf - 5 Peppercorns - 2 Allspice Grains - 2 Cloves Garlic - 12 Cl Cream - Salt - 4 Tablespoons Chopped Mixed Herbs</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 700 G Rice - 500 G Chestnuts - 10 Cl Roast Gravy - 100 G Grated Parmesan Cheese - 100 G Butter - 1 Onion - 200 Cl Vegetable Stock - 4 Sprigs Rosemary - 1 Splash Cognac - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Reginette - 200 G Cheese Like Caprini - 400 G Perini Tomatoes - 12 Green Olives - 7 Basil Leaves - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> with tomato.</p><p> Ingredients: 600 G Black Cabbage Already Cleaned - 300 G Potatoes - 200 G Spelled - 150 G Onion - 120 G Tomato Pulp - 200 Cl Broth - 4 Tablespoons Olive Oil - Salt - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Veal Escalopes - 100 G Green Olives - 1 Handful Parsley - 1 Garlic Clove - 1 Small Mozzarella - Stock Cube - Salt - Olive Oil - Pepper - Butter</p>