Scallops With Olives

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Heat the butter with the oil, add the chopped parsley and garlic, then the escalopes and cook them for 10 minutes adding the hot stock little by little. Salt, pepper. Place a slice of mozzarella on each escalope and let it melt. Serve.

Ingredients:

Ingredients: 8 Veal Escalopes - 100 G Green Olives - 1 Handful Parsley - 1 Garlic Clove - 1 Small Mozzarella - Stock Cube - Salt - Olive Oil - Pepper - Butter

May 3, 2023 | Letture: 127 | Categorie: Second | By: Admin

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