Bianchetti appetizer

Preparation:

Preparation: Carefully wash the fish, freeing them from many impurities, then dry them and place them in a large bowl; mix them with the parsley, the eggs, the thinly sliced clove of garlic, the whole basil leaves, the flour, the milk and the grated cheese, so as to obtain a mixture of the consistency of that of an omelette. Place the frying pan on the fire, with plenty of oil; when this starts to smoke, transfer a few spoonfuls of the mixture, in order to form pancakes, which you will brown on both sides (turn them once). As the pancakes are ready, remove them with the fried spatula and put them to drain the excess oil on absorbent kitchen paper; keep them warm in the oven (first on then off), while you fry the others. Serve them immediately, piping hot.