Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong>.</p><p> Ingredients: 200 G Rice - 150 G Pitted Green And Black Olives - 1 Pepper - 50 G Shelled Peas - 80 G Anchovies - Capers - Olive Oil - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Poppy</strong>.</p><p>Ingredients: For the Pasta: - 400 G White Flour - 4 Eggs - For the Filling: - 100 G Grated Parmesan Cheese - 60 G Taleggio Cheese - 60 G Caciotta Cheese - 4 Tablespoons Cream - Chives - Pepper - For Seasoning: - 100 G Butter - 2 Teaspoons Poppy Seeds - 1 Teaspoon Sugar</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 70 G Rice - Fresh Tomato - Olive Oil - Basil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Leg Of Lamb Of 1000 G - 2 Tablespoons Aromatic Mince (mint, Thyme, Sage) - 70 G Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong> with tomato.</p><p> Ingredients: 350 G Penne Rigate Pasta - 50 G Butter - 1 Thick Slice Cooked Ham - 1/2 Glass Cream - 2 Tablespoons Tomato Sauce - 1 Tablespoon Parsley - 1 Glass Vodka - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p>Ingredients: 4 Sweet And Juicy Oranges - 150 G Pitted Black Olives - 6 Anchovy Fillets In Oil - 1 Lemon - 1/2 Orange (Filtered Juice) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 24 Quite Large Oysters - 20 Cl Bechamel - 2 Egg Yolks - 40 G Grated Emmenthal Cheese - A Few Drops Tabasco Sauce - 1/2 Lemon (juice) - 1/2 Glass Water - To Accompany: - A Few Slices Toasted Pancarré And Lightly Buttered</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck 1000 G - 1 Slice Ginger (shredded slice) - 1 Tablespoon Rice Wine (or Dry Sherry) - 1 Star Anise - 1 Cassia Bark Fragment - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1 Cup Infused Tea - 60 G Chinese Tea Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 500 G Pork Ribs - 200 G Pork Rinds - 1 Pork Foot - 5 Salamini - 300 G Pork Temple - 300 G Loin - 100 G Butter - 50 G Lard - 1 Onion - 2 Carrots - 2 Celery Sticks - Preserved Tomatoes - 1 Large Savoy Cabbage - Salt - Pepper - Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 1 Slice of Cod - 250 G Tomato Sauce - 2 Potatoes - Taggiasca Olives - Capers - 1 Red Onion - 2 Bay Leaves - Salt - Extra-virgin Olive Oil</p>