Stewed Cod With Potatoes

Recipe second for 4 people based on Salted cod with tomato.

Preparation:

Preparation: Stew the onion in a saucepan, add the tomato puree, capers, olives, bay leaves, oil and season with salt. Cut the potatoes into small cubes, add them to the sauce and cook over low heat. Clean the cod, cut 2 slices and add them to the saucepan with the potatoes and ragù. Bring to the boil and serve hot.

Ingredients:

Ingredients: 1 Slice of Cod - 250 G Tomato Sauce - 2 Potatoes - Taggiasca Olives - Capers - 1 Red Onion - 2 Bay Leaves - Salt - Extra-virgin Olive Oil

May 2, 2023 | Letture: 82 | Categorie: Second | By: Admin

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