Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 4 Slices of Stale Bread - 2 Cloves of Garlic - 1 Leek - 1 Sprig of Thyme - 2 Eggs - 150 Cl Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 g of Fontina cheese from the Aosta Valley - milk - 20 g of butter - 3 egg yolks</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 6 Prawns - 1 Orange - 1 Canasta Salad Head - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 4 Slices of Toasted Bread - 20 Nut Kernels - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 600 G Di Storo Corn Flour - 200 Cl Water - 15 G Coarse Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Fresh Egg Lasagnette Pasta - 1000 G Broccoli - 6 Anchovies - 3 Shallots - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Sponged Cod - 1 Sweet Potato - 1 Bunch Asparagine - 1 Onion - 100 G Flour - 1 Egg - 1 Tablespoon Poppy Seeds - Olive Oil - Salt - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Salmon - Bread - A Little Spinach - Eggs - A Few Slices of Mozzarella Cheese</p>