Fondue

Recipe appetizers for 4 people based on Fontina - cooking method pan.

Preparation:

Preparation: Cut the cheese into small cubes and leave them immersed in the milk for at least 2 hours. Melt the butter in a pan, add the cheese (just a dash of milk) and stir constantly until the cheese is completely melted and mixed with the butter. The cheese should form strings when the spoon is dipped in it. Continue to stir rapidly and add the egg yolks one after the other and mix. The cheese sauce should be creamy but slightly thick.