Amministratore

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken 1700 G - 4 Tablespoons Peanut Oil - 4 Tablespoons Dried Red Chillies - 4 Tablespoons Peanut Butter (or Sesame Sauce) - 4 Tablespoons Sugar - 2 Tablespoons Sesame Oil - 4 Tablespoons Soy Sauce - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 75 G Flour - 12 Cl White Wine - 1 Egg - Salt - 1/2 Teaspoon Sugar - 300 G Appenzell Cheese - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> roe deer</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Shoulder Of Young Roe Deer 1200 G - 100 G Bacon - 2 Tomatoes - 1/2 Lemon (Zest) - 2 Cloves - 5 Juniper Berries - 30 G Butter - Salt - White Pepper - 1/2 Teaspoon Paprika - 1/4 Cinnamon Stick - For the Base: - 3 Cl Olive Oil - 150 G Onions - 120 G Carrots - 80 G Celery</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p>Ingredients: 8 Slices Pancarré - 100 G Gorgonzola Cheese - 100 G Butter - Walnuts</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Conchiglioni Pasta - 80 G Ricotta - 80 G Montasio Cheese - Parmesan Cheese - 1 Egg - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Emmenthal Cheese - 100 G Sausage - 100 G Cooked Ham - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 200 G Béchamel - Olive Oil - Butter - Walnut - Muscat - 1 Pack Frozen Puff Pastry - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1 Goat - 2 Lemons - 6 Tomatoes - 3 Green Peppers - Salt - Black Pepper - 1 Cup Water - 100 Cl Red Wine - 6 Garlic Cloves - 6 Onions - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Veal Topside - Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserve - Salt - Broth - 1 Egg - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Slices Polenta (slices slightly larger than a crouton) - 12 Slices Fontina cheese - 12 Nuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Yellow peppers</strong> - cooking method <strong> pan grill oven fried</strong>.</p><p>Ingredients: 2 Small Yellow Peppers - 400 G Potatoes - 8 Anchovy Fillets - 1 Egg - Breadcrumbs - Olive Oil - Salt - Pepper</p>