Cheese Dumplings

Preparation:

Preparation: Peel and chop the sausage, brown it in a little oil. In a bowl, put the diced ham, the grated Emmenthal cheese, the pecorino cheese, the béchamel, the egg, salt, pepper, a little nutmeg and the seasoned sausage. Roll out the thawed shortcrust pastry and cut it into 4 squares measuring 10x10 centimetres; put the filling in the centre, collect the flaps of dough and close them forming little bundles. Place them on the buttered oven tray and cook for 20 minutes at 200 degrees until the pastry is golden brown. Arrange on a plate and serve