Tomato cutlets

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Preparation:

Preparation: Coat the veal slices with breadcrumbs and fry them in 1 pan in the bubbling butter. In another pan, put the chopped onion, 3 tablespoons of oil, the tomato sauce, salt and a little stock; mix well, place the fried cutlets on top and cook them for 5 minutes, basting them with the sauce.

Ingredients:

Ingredients: 4 Slices of Veal Topside - Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserve - Salt - Broth - 1 Egg - Breadcrumbs

April 29, 2023 | Letture: 116 | Categorie: Second | By: Admin

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