Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Potatoes - 3 Aubergines - 2 Yellow Peppers - 1 Red Pepper - 3 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - 1 Pinch Oregano - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 4 Slices Homemade Wholemeal Bread - 1 Clove Garlic - Olive Oil - 400 G Ripe Figs - 6 Anchovy Fillets in Oil - Chopped Chives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> to boil oven fried</strong>.</p><p>Ingredients: 500 g puff pastry - 500 g fish slices (cod, red snapper) - 1 sliced onion - 20 g butter - 1 boiled egg cut into small squares - 1 beaten egg yolk - celery - carrot - bay leaf - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 8 Large Tomatoes - 100 G Chopped Cooked Ham - 25 G Chopped Parsley - 75 G Butter - 125 G Béchamel - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 400 G Pasta Type Maltagliati - Butter - 200 G Mascarpone - 120 G Tuna in Oil - 3 Desalted Anchovy Fillets - Oregano - 1 Tablespoon Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 30 G Butter - 1 1/2 Tablespoons Mustard - 4 Tablespoons Whole Yogurth - 2 Egg Yolks - Chives (or Parsley) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 1 Large Chopped Onion - 500 G Smoked Cod - 1 1/2 Cup Milk - 1/2 Teaspoon Ground Black Pepper - 1 Teaspoon Powdered Mustard - 20 G Butter - 2 Tablespoons Flour - 1 Chopped Spring Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 800 G Pork Loin - 2 Carrots - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon Olive Oil - Salt - 1 Tablespoon Peppercorns - For the sauce: - 3 Boiled Egg Yolks - 3 Teaspoons French Mustard - 1 Teaspoon White Wine Vinegar - 4 Anchovies - 200 G Tuna - 2 Teaspoons Capers - 1 Glass Olive Oil - Salt - Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Butter - 80 G Caviar - A Few Drops Lemon Juice (optional) - A Few Slices Pancarré</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato.</p><p>Ingredients: 1 Free-range Cockerel Of 2000 G With Innards - 150 G Bread Crumbs - 2 Eggs - 80 G Grated Canestrato Pugliese - Chopped Parsley - Onion - Garlic - 1 Tablespoon White Wine - Tomato Sauce - Extra-virgin Olive Oil - Salt and pepper</p>