Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: Bones From The Back Of The Pig - Salt - Some Bay Leaves - A Little Juniper - To Serve: - Some Boiled Potatoes - Some Large Cucumbers - Salt In Flakes</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Goose Of 3000 G - 350 G Dried Chestnuts - 1 Glass White Wine - Broth - 2 Yellow Peppers - 2 Red Peppers - 2 Green Peppers - 1 Glass Wine Vinegar - 2 Sugar Spoons - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Sprig Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Boiled Beef - 1 Onion - Parsley - Basil - Marjoram - 5 San Marzano Peeled Tomatoes - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Wild Asparagus - 50 G Flour - 2 Cloves Garlic - 10 Cl Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Veal</strong> with tomato.</p><p> Ingredients: 200 G Flour - 2 Eggs - 250 G Ground Veal - 1 Red Onion - 1 Rib Celery - 1 Carrot - 6 Piccadilly Tomatoes - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Lamb Chops - Lard - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1 Turbot - 2 Potatoes - 1 Box Chiodini Mushrooms - 1/2 Onion - Extra-virgin Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 300 g Provatura (buffalo cheese with stretched curd similar to mozzarella) - 100 g butter - 2 anchovies - salt - pepper - homemade bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 1 Salmon Fillet Of 2000 G - 750 G Granulated Sugar - 1250 G Sea Salt - Plenty Of Dill - To Serve: - Mango Chutney - Some Croutons Toasted Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Calf Lung - 4 Tablespoons Lard - 1 Chopped Onion - 1 Tablespoon Flour - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>