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Recipe second for 4 people based on Beef with tomato.

Preparation:

Preparation: Braise the finely sliced onion in oil; add the crushed tomatoes and cook for 10-15 minutes. Add potatoes in chunks, turn them in the sauce and let them flavor a little. Add the meat in bite-sized chunks cleaned of the fatty parts and sinews. Season with salt and pepper, add the aromatic herbs, season the broth and cook.

Ingredients:

Ingredients: 800 G Boiled Beef - 1 Onion - Parsley - Basil - Marjoram - 5 San Marzano Peeled Tomatoes - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper



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