Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 2 Cups Rice - 2 Cups Water - 2 Cups Blonde Orange Juice - 1 Teaspoon Salt - 1 Teaspoon Sugar - 1/4 Cup Sultana Raisins - 1 Tablespoon Grated Orange Zest</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Mini Rack Of Lamb - 2 Red Onions - Balsamic Vinegar - 20 Cl Milk - 150 G Roquefort Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 280 G Rice - 250 G Cuttlefish - Cuttlefish Ink - Olive Oil - 100 G Butter - 1 Head Garlic - 1 Very Finely Chopped Onion - 1 Bay Leaf - 1 Glass Dry White Wine - 100 Cl Broth (Fish Broth Possibly ) - For the sauce: - 4 Diced Perch Fillets - 1 Chopped Onion - 1 Saffron Saffron - 20 G Coriander - 50 G Cream - 1/2 Glass Brandy - 1/2 Glass White Wine - 1 Glass Fish Broth - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 400 G Cuttlefish - 1 Tablespoon Capers - 2 Anchovies - 1 Clove Garlic - 1 Tuft Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 g of lean ravioloni type pasta - 50 g of gorgonzola cheese - 50 g of fontina cheese - 1 knob of butter - a little milk - 1/2 cup soft béchamel</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Eggs - 200 G Grated Cheese - Salt - Pepper - For the Bechamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - 1/2 Teaspoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 150 G Cod - 150 G Broccoli - 5 Zucchini Flowers - 150 G Cauliflower Florets - 3 Apples - Olive Oil - Salt - For the batter: - 200 G White Flour - 10 G Brewer's Yeast - Water - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Large White Onion - Semi-seasoned Pecorino Cheese - 100 Cl Broth - Nutmeg - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Ribs Of Beef 200 G - 400 G Small Onions - 2 Lemons - 2 Ribs Celery - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>