Crepes

Preparation:

Preparation: Dissolve the yeast in the water in a bowl, add the sifted flour and a pinch of salt by the spoonful, mix and leave to rise for about half an hour. Clean all the vegetables and the already soaked cod, sprinkle only the vegetables with salt, wait ten minutes and dry with kitchen paper. Cut the ingredients into regular pieces, dip them in the pastel and cook them in hot, but not smoking, oil.