Amministratore

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Slices Of Veal - 80 G Butter - 2 Tablespoons Olive Oil - 50 G Capers - 1 Small Glass Vinegar - Flour - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Hake Of 600 G - 100 G Smoked Provola Cheese - 1 Egg - Butter - Olive Oil - Flour - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Lamb Loin - 2 Artichokes - Mix Of Fresh Herbs - Fennel Seeds - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 30 G Rice - 50 G Dried Lentils - 50 G Carrots - 50 G Celery - 50 G Onion - 1 Clove Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 1 Tablespoon Brewer's Yeast - 1/4 Cup Warm Water - 3 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1 Teaspoon Salt - 500 G Flour - For the Filling: - 500 G Minced Meat - 3 Chopped Onions - 1 Cup Pine Nuts - Salt - Pepper - Cinnamon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Peeled Tomatoes - 300 G Bavette Type Pasta - 100 G Jocca - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Garlic Clove - 1 Piece Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black truffle</strong>.</p><p> Ingredients: 350 G Strozzapreti Pasta - 100 G Norcia Black Truffle - Umbrian Extra-virgin Olive Oil - 20 G Butter - Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 450 G Canned Crabmeat - For the sauce: - 1 Small Onion - 30 G Butter - 1 Tablespoon Flour - 2 Glasses Flour - 1 Glass Cognac - 2 Tablespoons Cream - 1 Tablespoon Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: Pearl Barley - Fresh Chicory Salad - 1/2 Glass White Wine - 1 Clove Garlic - Extra-virgin Olive Oil - Pecorino Romano Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Scallops - 300 G Champignon Mushrooms - 1 Glass Dry White Wine - 15 Cl Cream - 2 Lemons (juice) - Parsley - 40 G Butter - Olive Oil - Salt - Pepper</p>