Meat pizzas
Recipe appetizers for 4 people based on Minced meat - cooking method oven.
Preparation:
Preparation: Dissolve the yeast in warm water and let it ferment for 2-3 minutes. Pour all the ingredients for the dough into the flour and work very well for 10 minutes. Put the dough in an oiled container, cover and place in a warm place to let it rise. Meanwhile, prepare the filling by mixing all the ingredients. Cut the dough into portions and roll them out with a rolling pin in a circular shape. The thickness should be about 1/2 cm. Sprinkle the filling on each pizza and bake in a hot oven for about 30 minutes.
Ingredients:
Ingredients: For the Pasta: - 1 Tablespoon Brewer's Yeast - 1/4 Cup Warm Water - 3 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1 Teaspoon Salt - 500 G Flour - For the Filling: - 500 G Minced Meat - 3 Chopped Onions - 1 Cup Pine Nuts - Salt - Pepper - Cinnamon
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