Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marjoram</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Old Potatoes - 100 G Borage Leaves - 100 G Herbs - 300 G White Flour - 1 Whole Egg - 500 G Tomatoes - 2 Sprigs Marjoram - 40 G Grated Ricotta - 5 Tablespoons Extra Virgin Olive Oil - 1 Pinch Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pestom</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 200 G Flour - 100 G Pestom - 20 G Pine Nuts - 1 Bunch Basil - 100 G Parmesan Cheese - 1/2 Clove Garlic - Olive Oil - Shallot - Tomato Sauce - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Butter - 200 G Flour - 25 Cl Milk - 5 Eggs - 150 G Cooked Ham - 200 G Grated Gruyere Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Penne Type Pasta - 150 G Gorgonzola Cheese - 20 Cl Cooking Cream - Butter - Sage - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 20 Scampi - 2 Shallots - 10 Cl Dry White Wine - 10 Cl Cream - 1 Walnut Butter - 1 Teaspoon Curry - Lemon Juice - 1 Sweet Bunch (Parsley, Thyme) - 1 Carrot (optional) - 1 Onion (optional) - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marsala wine</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Rigatoni Pasta - 50 G Dark Chocolate - 50 G Cream - 50 G Milk - 2 Egg Yolks - 1 Tablespoon Sugar - 1/2 Glass Marsala Wine - 2 Teaspoon Cognac - Vanilla - Icing Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 750 G Fillet Of Beef - 1 Clove Garlic - Olive Oil - Butter - White Wine - 20 Cl Bechamel - Green Olives - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Squid - 400 G Small Squid - 3 Spoons Olive Oil - 100 G Rocket Salad - 1 Glass Dry White Wine - 2 Garlic Cloves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Pork Fillet In Two Equal Pieces - 1 Package Frozen Puff Pastry (380 G Package) - 1 Onion - 25 G Butter - 230 G Cultivated Mushrooms - 1/2 Lemon - Parsley - 2 Rolls - 1 Egg - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong>.</p><p> Ingredients: 4 Slices of Sturgeon - 1 Glass of Dry White Wine - 1 Bay Leaf - A Little Salt - For the Sauce: - 6 Anchovy Fillets - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - 1 Tablespoon Balsamic Vinegar</p>