Seafood Skewers With Rocket

Preparation:

Preparation: We will use 8 wooden or iron skewers. Clean the molluscs, wash them well and dry them, then thread them alternately onto the wooden or iron skewers. Pour the olive oil and the peeled and lightly crushed garlic into a non-stick pan. Light the fire and let it brown. When the garlic begins to brown, remove and discard. Add the skewers, salt and pepper, wrap, brown the skewers on both sides for 5 minutes: sprinkle with the white wine and cook for another 5 minutes. At the end of cooking, add a large part of the rocket previously cut into thin strips. Finally, arrange the skewers on individual plates and sprinkle them both with the cultured sauce and with the remaining strips of rocket.