Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 3 Zucchini - 3 Eggs - 1 Egg Yolk - 2 Garlic Cloves - 1 Handful Minced Parsley - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 800 G Calamari - 2 Anchovies - 1/2 Glass White Wine - 1 Clove Garlic - Parsley - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Egg</strong> with tomato.</p><p>Ingredients: 300 G Fine Semolina - 2 Eggs - 2 Tablespoons Olive Oil - Tomato Sauce - Pecorino Cheese - A Little Flour - 1 Pinch Saffron - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Tagliatelle Pasta - 800 G Perini Tomatoes - 1 Onion - Chopped Basil - Butter - Grated Parmesan Cheese - 1 Glass of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Lean Cooked Ham - 20 Cl Broth - 10 Cl Cream - 30 G Butter - 8 Salad Leaves Lettuce - 1 Tablespoon Flour - 1 Tablespoon Marsala Wine - 1 Jelly Pack - 1 Carrot - Nutmeg - Salt - Pepper - For Garnish : - Pickled Gherkins</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> with tomato.</p><p> Ingredients: 200 G Venison Meat - 100 G Lampascioni in Oil - 200 G Ox Heart Tomatoes - Olive Oil - Coarse Salt - Pepper - 1 Slice of Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 2 Eggs - 3 Large Pork Frankfurters - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - 50 G Butter - 10 Cl Olive Oil - 20 Cl Broth - 1 /2 Glass Dry White Wine - 400 G Buttered Spinach - 30 Cl Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 500 G Boiled Beef - 2 Glasses Wine Vinegar - White Wine - 1 Onion - Rosemary - 4 Sage Leaves - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 500 G Spinach - 150 G Rice - 50 G Butter - 50 G Grated Cheese - 150 Cl Broth - 1 Clove Garlic - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Borlotti Beans - 400 G Peas - 2 Potatoes - 1 Carrot - 1 Onion - Celery - Parsley - 1 Garlic Clove - Rosemary - 150 Cl Broth - 150 G Pasta Like Ditalini Rigati - 3 Tablespoons Olive Oil - Abundant Cheese Grated Parmesan - Salt - Pepper</p>