Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sausage</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1000 G Small Baby Moscardini - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - 10 Cl Dry White Wine - 300 G Ripe Tomatoes - Salt - Pepper - Durum Wheat Waffles To Accompany</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p>Ingredients: 2 Pigeons - Olive Oil - Wine Vinegar - 1 Tablespoon Red Wine - Sage - Black Olives - 1/2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Veal Scallops - 150 G Sausage - Rosemary - 16 Basil Leaves - 5 Peeled Tomatoes - 3 Tablespoons Flour - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Magatello Of Veal - 40 G Butter - Olive Oil - 1 Glass Dry White Wine - 1 Carrot - 1 Rib Celery - 100 G Tuna in Oil - 2 Salted Anchovies - 1 Lemon - Pickled Gherkins - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Rice - Olive Oil - Butter - 1 Onion - Marsala Wine - Meat Broth - 1 Saffron Sachet</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 400 G Flour - 250 G Minced Beef - 3 Eggs - 4 Tablespoons Sugna - 2 Bay Leaves - 1 Onion - 250 G Peas - 3 Artichokes - 250 G Mushrooms - 200 G Fresh Cheese - 100 G Grated Pecorino Cheese - Salt - pepper - olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 320 G Pasta Like Linguine - 2 Carrots - 2 Zucchini - 1 Leek - 1 Shallot - 1 Whole Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery White</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 400 G White Celery - 100 Cl Meat Broth - 3 Potatoes - 1 Onion - 30 G Butter - Grated Cheese - 1/2 Glass Milk - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Stale Bread With Crust - 4 Peeled Tomatoes - 1 Garlic Clove - Olive Oil - Salt - Grated Cheese</p>