Amministratore

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pork Loin - 300 G Peeled Sausage - 3 Sage Leaves - A little Olive Oil - 1 Chopped Onion - 400 G Carnaroli Rice - 1/2 Glass of Red Wine - 1 Ladle Hot Meat Broth - 300 G Peeled Figs - Parmesan cheese (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Ground Beef - 3 Eggs - 2 Tablespoons Grated Pecorino Cheese - 3 Tufts Parsley - 4 Tablespoons Breadcrumbs - A little Milk - Flour - Abundant Olive Oil - Salt - Pepper - Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: Baguette - 1 Cod Fillet - Fresh Fennel - Sweet Gorgonzola Cheese - Untreated Lemon - Sugar - Salt - Pink Pepper - Olive Oil - Pimpinella - Some Walnut Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g of Linguine-type pasta - 100 g of cooked ham - 2 eggs - 1 glass of cream - 1 spoon of curry - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Egg - 100 G Flour - 20 G Flour For Grinding</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 600 G Turkey Breast - 300 G Champignon Mushrooms - 200 G Mixed Salad - 3 Pickled Gherkins - Extra-virgin Olive Oil - Salt - Pepper - 1/2 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Elk</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1700 G Moose Nut - Salt - White Pepper - 3 Cl Olive Oil - 150 G Onions - 100 G Carrots - 80 G Celeriac - 50 Cl Water - 1/2 Teaspoon Cornstarch - For the Potato Roll: - 300 G Floury Potatoes - Salt - White Pepper - 1 Grated Nutmeg - 2 Eggs - 2 Egg Yolks - 10 G Corn Flour - 30 G Butter - 50 G Bacon - 1 Onion - 2 Tablespoons Minced Parsley - 1 Tablespoon Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p> Ingredients: 1 Onion - 300 G Rice - 1 Glass of Wine - 300 G Nettle Leaves - Broth - 70 G Grated Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 10 Slices of Toast Bread - 100 G Grated Parmigiano Reggiano Cheese - 60 G Butter - 30 G Fresh Ground Truffle - To decorate: - A few Truffle Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Small Chopped Onion - Margarine (or Olive Oil) - Some Spoons Flour - Salt</p>