Meatballs...Drunk
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Form meat balls with your hands, then turn them in the white flour. Heat the oil and fry the onion, add the meat balls and brown them, then sprinkle them with red wine to cover them. Let it cook, adding more wine if it gets too dry.
Ingredients:
Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Small Chopped Onion - Margarine (or Olive Oil) - Some Spoons Flour - Salt
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