Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Boiled Chicken Breast - 150 G Cooked Ham - 2 Eggs - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - Frying Oil - 1 Pinch Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Figs</strong>.</p><p> Ingredients: 300 G Flour - 125 G Butter - 50 G Sugar - 1 Spoon Marsala Wine - 300 G Dried Figs - 200 G Raisins - 100 G Sultana Raisins - 50 G Shelled Walnuts - 30 G Pine Nuts - 30 G Candied Orange Peel - 50 G Sugared - 3 Cloves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 8 Large Bignè - 300 G Ricotta - Bechamel - 80 G Smoked Salmon - Cream - Parsley - Parmesan Cheese - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> skewers</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 300 G Abruzzese Arrosticini - 500 G Celery - 3 Artichokes - 3 Egg Yolks - Salt - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For Each Egg: - 150 G Flour - 1 Tablespoon Sugar - 30 G Lard (or Butter) - Filling: - 400 G Sheep's Ricotta - 80 G Sugar - 3 Eggs - Sambuca (or Rum) - 2 Tablespoons Chopped Chocolate - Vanilla Powder - For Frying: - Abundant Olive Oil - For Serving: - Icing Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 800 G Swordfish - 200 G White Bread Crumbs - 20 G Chopped Capers - 20 G Green Olives - Chopped Parsley - Grated Parmesan Cheese - Olive Oil - Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pulp Of Pork And Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Wholemeal Flour - 100 G Flour 00 - 2 Eggs - Coarse Salt - 3 Tomatoes - 400 G Pork And Beef Pulp - Basil - 1 Shallot - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puff pastry</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Frozen Puff Pastry - 150 G Stracchino Cheese - Grated Parmesan Cheese - Butter - Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 30 Chicken Wings - Frying Oil - 6 Cl Butter - 9 Cl Tabasco - 8 Celery Sticks - For the Celery Dip: - Blue Cheese Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 600 G Flour - 1 Glass Water - Olive Oil - 400 G Mixed Lamb Innards - Salt - Pepper - 300 G Diced Potatoes - 300 G Chopped Tomatoes</p>