Tortilla Sacromonte
Recipe second for 4 people based on Lamb with tomato - cooking method pan oven.
Preparation:
Preparation: With 600 g of flour, 1 glass of water and 1 tablespoon of oil, prepare a dough from which 8 thin pizzas are obtained. Sauté 400 g of mixed lamb entrails (heart, lungs, kidneys, liver and spleen) cut into small pieces in a pan with a little oil, salt and pepper, with 300 g of diced potatoes and 300 g of chopped tomatoes. Spread this filling over 4 tortillas, moisten the edges and cover them with the other 4 tortillas. Bake in a preheated oven at 120 degrees for 20 minutes, until the pasta is cooked and crunchy.
Ingredients:
Ingredients: 600 G Flour - 1 Glass Water - Olive Oil - 400 G Mixed Lamb Innards - Salt - Pepper - 300 G Diced Potatoes - 300 G Chopped Tomatoes
Chi è l'autore
Vini consigliati dal sommelier professionista
