Chicken meatballs

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Mix minced chicken and ham, 1 egg, Parmesan cheese, nutmeg, salt and pepper. Form meatballs the size of an egg with moistened hands and flatten them slightly. Dip them first in the beaten egg with a little salt and then in the breadcrumbs. Fry them in hot oil and serve them hot.

Ingredients:

Ingredients: 250 G Boiled Chicken Breast - 150 G Cooked Ham - 2 Eggs - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - Frying Oil - 1 Pinch Nutmeg - Pepper - Salt



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