Arrosticini with artichokes fried in ox

Preparation:

Preparation: Salt the arrosticini and roast them on a grill. Separately, centrifuge the celery and cook the artichokes after having cleaned them. Once ready, place them in a steamer basket (placed over a pot of boiling water) placing an egg yolk in the center of each artichoke and cook for about 3 minutes. Drizzle with 1 drizzle of oil, salt and serve alongside the arrosticini.