Salmon Puffs

Recipe appetizers for 4 people based on Salmon.

Preparation:

Preparation: Flavor the béchamel with a little nutmeg. In a bowl mix three tablespoons of cream and ricotta cheese, add the minced salmon and parsley, salt and pepper, mix well. Cut the top off the cream puffs, gently empty them if necessary and fill them with the filling using a piping bag. Arrange the stuffed cream puffs in a baking dish, sprinkle them with grated cheese and cover them with béchamel. put in the oven at 200 degrees and brown for 10 minutes