Lingua
Recipe appetizers for 4 people based on Puff pastry - cooking method oven.
Preparation: Defrost the puff pastry, roll it out on a work surface and make small rectangles of about 5x10 cm, then place a piece of stracchino cheese on one half of each rectangle, sprinkle with parmesan and fold the other half of the rectangle over the filling. Press the edge and arrange the ravioli on the lightly buttered oven tray. Bake at 200 degrees for about 15 minutes.
Ingredients: 200 G Frozen Puff Pastry - 150 G Stracchino Cheese - Grated Parmesan Cheese - Butter - Flour