Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops On The Bone - 4 Fleshy Green Peppers - 30 G Butter - Olive Oil - Salt - 1 Clove Garlic (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 600 G Pork Loin - 400 G Already Boiled New Potato Chips - 300 G Peeled And Washed Onions - 100 G Celery (two Stems) - 30 Cl Light Beer - 3 Cl Olive Oil - 1 Teaspoon Curry Powder - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Cockerels Of 500 G Ready For Cooking - Salt - White Pepper - 1 Pinch Ginger Powder - 4 Sprigs Tarragon - 100 Cl Clear Chicken Stock - 1 Onion - 100 G Celery - 100 G Zucchini - 100 G White Turnips - 70 G Butter - 8 Cl Dry Sherry - 12 Cl Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong>.</p><p> Ingredients: 200 G Gruyere Cheese - 20 Cl Milk - 1 Egg - 3 Tablespoons Flour - 8 Slices Wholemeal Bread - Nutmeg - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Round Ripe Tomatoes - 1 Piece of Chili Pepper - 1 Teaspoon Crushed Dried Oregano - 1 Clove Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Flour - 100 G Milk - 100 G Olive Oil - 3 Eggs - 1 Sachet Yeast For Savory Pies - 300 G Chicken Livers - 100 G Onion - 10 G Fine Salt - Pepper - Chopped Sage</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Lean Minced Beef Pulp - 200 G Minced Pork Loin - 1 Egg - 700 G Figs - 50 G Chopped Walnuts - 50 G Chopped Almonds - 2 Cognac Spoons - 50 G Butter - Plenty of Fresh Bay Leaf - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 450 G Aubergines - 1 Baguette (French bread) - 20 G Onion - Black Olive Paste - Basil - 32 Marinated Anchovies - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Boar</strong>.</p><p>Ingredients: 1 Leg Of Boar Of 1500 G With The Rind - 1 Glass Of Red Wine - 2 Glasses Of Strong Wine Vinegar - 100 Cl Water - 150 G Lard - Chili Pepper - 1 Onion - Some Bay Leaves - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices Of Veal - 100 G Salami - 1/2 Clove Garlic - 6 Basil Leaves - 1/2 Onion - Rosemary - Olive Oil - Butter - Salt - Pepper</p>