Slices Of Bread With Aubergines And Anchovies

Preparation:

Preparation: Remove the skin from the aubergine, cut it into very small cubes and brown it in 4 spoonfuls of oil with a clove of garlic and the chopped onion. Bring to the boil, salt, remove the garlic, add 2 teaspoons of olive paste then pass the mixture through the food processor adding a handful of basil leaves. Cut the baguette into 16 slices and toast them on the hot grill or in the oven. Spread them with the eggplant mixture and decorate each slice with 2 rolled up anchovy fillets.