Wild boar in the Calabrian way

Preparation:

Preparation: Marinate the meat for 24 hours in water and vinegar, turning it occasionally. Dry it and brown it over high heat in a crock with the lard, the sliced onion, the bay leaf, the chopped parsley, the salt, the chilli pepper. Add a little water, cover and cook over low heat for about 3 hours, keeping it moist. Add the wine and cook for another 30 minutes.