Focaccia With Chicken Livers

Recipe appetizers for 4 people based on Chicken livers - cooking method oven.

Preparation:

Preparation: Place the eggs in a bowl and add the flour, yeast and milk. Separately, brown the onion with the chicken livers in the olive oil, flavor with the sage. Allow the chicken livers to cool and add them to the flour mixture, salt and pour into a baking pan. Bake at 170 degrees for 20-25 minutes. Once cooked, unmold and cool.

Ingredients:

Ingredients: 300 G Flour - 100 G Milk - 100 G Olive Oil - 3 Eggs - 1 Sachet Yeast For Savory Pies - 300 G Chicken Livers - 100 G Onion - 10 G Fine Salt - Pepper - Chopped Sage



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista