Savory Veal Rolls

Preparation:

Preparation: Chop the salami with six basil leaves and 1/2 clove of garlic, mix everything with a little softened butter. Spread the cream on the slices, roll them up and tie them with a white kitchen thread. In a saucepan, heat a little oil with the rosemary and half a chopped onion, brown the rolls. Cover and cook over medium heat for half an hour.