Scented Roll
Recipe second for 4 people based on Beef - cooking method oven.
Preparation:
Preparation: Wash the figs well, cut them into 4 (except 6 which you will leave whole) and cook them in a saucepan with the cognac, a little water, 1 bay leaf for about 30 minutes until you have a thick mixture, then add the almonds and walnuts, salt , pepper. Mix it with the meat, add the egg and the necessary breadcrumbs. Arrange the whole figs in a row, roll it up into a meatloaf, cover it with bay leaves, tie it up and cook it in the oven at 1800 with the butter for 1 hour, basting with hot water if necessary.
Ingredients:
Ingredients: 600 G Lean Minced Beef Pulp - 200 G Minced Pork Loin - 1 Egg - 700 G Figs - 50 G Chopped Walnuts - 50 G Chopped Almonds - 2 Cognac Spoons - 50 G Butter - Plenty of Fresh Bay Leaf - Salt - Pepper - Breadcrumbs
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