Picket fillet
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Cut the garlic into slices, salt and pepper and pickle the fillet. Cook it for about 30 minutes in oil and butter, sprinkling with the wine. Chop the parsley and pitted olives, add the mixture to the béchamel, mix, pour over the fillet slices and serve.
Ingredients:
Ingredients: 750 G Fillet Of Beef - 1 Clove Garlic - Olive Oil - Butter - White Wine - 20 Cl Bechamel - Green Olives - Parsley - Salt - Pepper
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