Lamb With Herbs With Stewed Artichokes
Recipe second for 4 people based on Lamb - cooking method pan oven.
Preparation:
Preparation: Pass the loin of lamb in some chopped herbs, brown it in a pan, season with salt, finish cooking in the oven and then scallop. Separately, clean the artichokes, cut them finely and sauté them in a pan with the oil and fennel seeds. Serve the escaloped meat on a bed of artichokes.
Ingredients:
Ingredients: 300 G Lamb Loin - 2 Artichokes - Mix Of Fresh Herbs - Fennel Seeds - Extra-virgin Olive Oil
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