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Provola hake

Provola hake

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Recipe second for 4 people based on Hake - cooking method pan oven fried.

Preparation:

Preparation: Defrost the hake, cut it into fillets, flour them, dip them in beaten egg with salt and fry them in a pan with oil, butter and bay leaf. Arrange them in a buttered baking dish, cover them with slices of provola cheese, put them in the hot oven for about 10 minutes and serve.

Ingredients:

Ingredients: 1 Hake Of 600 G - 100 G Smoked Provola Cheese - 1 Egg - Butter - Olive Oil - Flour - 1 Bay Leaf - Salt

July 5, 2023 | Letture: 110 | Categorie: Second | By: Admin

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