Neapolitan Scallops

Recipe second for 6 people based on Veal.

Preparation:

Preparation: Beat and flour the meat. Heat the oil and butter in a saucepan and brown the slices. Add the capers, a few tablespoons of water, salt, pepper and cook over low heat. After 5 minutes, pour in the vinegar, keep on the heat for another 2 minutes, add the chopped parsley, mix delicately and serve.

Ingredients:

Ingredients: 600 G Slices Of Veal - 80 G Butter - 2 Tablespoons Olive Oil - 50 G Capers - 1 Small Glass Vinegar - Flour - Chopped Parsley - Salt - Pepper

July 6, 2023 | Letture: 85 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE