Lamb With Onion Compote And Roquefort Sauce
Recipe second for 4 people based on Lamb - cooking method oven.
Preparation:
Preparation: Brown the lamb in a pan with oil and then finish cooking in the oven. Finely chop the onions, brown them with oil, water and balsamic vinegar until they soften. On the side, heat the milk, add the Roquefort, mix to obtain a soft cream and then blend. Coat the lamb with the Roquefort sauce and accompany with the onion compote.
Ingredients:
Ingredients: Mini Rack Of Lamb - 2 Red Onions - Balsamic Vinegar - 20 Cl Milk - 150 G Roquefort Cheese - Extra-virgin Olive Oil
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