Cuttlefish alla Cetrullo

Recipe second for 2 people based on cuttlefish - cooking method grill.

Preparation:

Preparation: Clean the cuttlefish well and wash them under running water. Chop the capers, the anchovies, well washed to desalt them, the garlic and the parsley and brown them in the oil. Add the cuttlefish and brown them for a few minutes. Pour in the wine and 2 glasses of water, cover and cook. Season with salt and pepper and serve, if desired, with grilled polenta.

Ingredients:

Ingredients: 400 G Cuttlefish - 1 Tablespoon Capers - 2 Anchovies - 1 Clove Garlic - 1 Tuft Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper

July 7, 2023 | Letture: 93 | Categorie: Second | By: Admin

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