Appetizer

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Veal Liver</strong>.</p><p> Ingredients: 200 g veal liver - 200 g veal rump - 2 anchovies - 130 g soft butter - 1 tablespoon olive oil - 30 g bacon - 4 sage leaves - 2 tablespoons brandy - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pack of Brisée Pasta - 300 G Shrimps - 200 G Champignon Mushrooms - 30 Cl Bechamel - Salt - Pepper - Flour - 50 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Egg - 1/2 Clove Garlic - 1 Handful Chopped Boiled Spinach - Salt - Pepper - Small French Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Grilled Ham - Sweet Mustard - Honey - Orange - Paprika - Ginger - Curry Powder - Cloves - Starch - 1/2 Glass Cognac - White Wine - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Beets (herbs) - 100 G Butter - 50 G Grated Cheese - 50 G Breadcrumbs - 2 Eggs - 2 Tablespoons Flour - Salt - Pepper - 300 G Lard</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 8 Grouper Slices (Thin Slices) - 2 Oranges (juice) - 2 Handfuls Rughetta - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong>.</p><p> Ingredients: 2 Pumpkin Flowers - 100 G Ricotta - Mint - 100 G Grated Parmesan Cheese - Olive Oil - Pine Nuts - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato.</p><p>Ingredients: 300 G Boiled Lobster Pulp - 4 Boiled Scampi - 12 Boiled Mussels - 12 Boiled Sea Snails - 1 Curly Salad Heart - For the Sauce: - 3 Tablespoons Extra-virgin Olive Oil - 30 G Finely Chopped Shallot - 1 Tomato - 80 G Celery Sticks - 30 G Yellow Peppers - 30 G Green Peppers - 3 Tablespoons Fumet Fish (see recipe) - 2 Tablespoons Balsamic Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spicy Gorgonzola</strong>.</p><p> Ingredients: Pancarré - 200 G Spicy Gorgonzola Cheese - 1 Tablespoon Chopped Pine Nuts - Walnuts - 1/2 Small Glass Brandy - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Croutons Homemade Bread - 250 G Cream Cheese (Robiola Cheese) - 50 G Rocket Salad Leaves - 1 Tablespoon Mustard - Salt - Pepper</p>