A Pizza Ca' Pummarola Ncopp'

Preparation:

Preparation: Make a fountain in the flour, crumble the yeast in the center, add the salt, sugar and water slowly, starting to knead. When you feel that the dough is quite elastic and detaches from the sides of the bowl, let it rise for at least an hour and a half. Grease a pan or even two, because the dough is abundant, spread a part of the dough well and cover it with tomato, basil, salt, a drizzle of oil, then in a preheated oven at 250 degrees for 30 minutes. Just 5 minutes before adding the diced mozzarella.