Recipe first for 6 people based on Fava beans - cooking method fried.
Preparation: In a large earthenware pot, fry the chopped bacon and chopped onion, celery, carrot and garlic in a little oil. As soon as it turns golden, pour in the necessary water, the already blanched and finely chopped cabbage leaves, slices of mushrooms, broad beans, chickpeas, beans, lentils, all already soaked and cooked. Bring to the boil and add the pasta. Serve hot, sprinkled with grated pecorino.
Ingredients: 200 G Any Type of Pasta - 200 G Fresh Mushrooms - 200 G Dried Broad Beans - 100 G Dried Beans - 100 G Chickpeas - 100 G Lentils - 100 G Pancetta - 70 G Grated Pecorino Cheese - 1 Savoy Cabbage - 1 Celery Stick - 1 Onion - 1 Carrot - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper