Abruzzese Fish Brodetto

Recipe second for 4 people based on Fish.

Preparation:

Preparation: Brown the onion and whole chillies in the oil in a pan; remove them from the fire. Once cooled, grind them in a mortar, adding the vinegar little by little. Put back in the pan; as soon as it boils, add the fish starting with the molluscs, then the redfish and the others. Season with salt and cook for another 15 minutes. Serve on slices of bread.

Ingredients:

Ingredients: 1500 G Assorted Fish (Redfish And Other Spine Fish, Molluscs, Crustaceans) - 15 Dried Sweet Chili Peppers - 1 Onion - Extra-virgin Olive Oil - Red Wine Vinegar - Salt

December 12, 2021 | Letture: 68 | Categorie: Second | By: Admin

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