Abruzzese Orange Salad
Recipe appetizers for 4 people based on Orange.
Preparation:
Preparation: Wash the oranges well and, without peeling them, cut them into slices horizontally. Arrange the slices on a serving plate, salt them a little and place 1-2 anchovy fillets on top of each slice. Drizzle with oil. It is normally served as an appetizer, but on a diet, adding corn or rice can be a single dish.
Ingredients:
Ingredients: 3 Oranges - Anchovy Fillets - Extra-virgin Olive Oil - Salt
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