Abruzzo pasta

Recipe first for 4 people based on Bacon with tomato - cooking method pan.

Preparation:

Preparation: Toast the diced pancetta over a gentle heat with 2 tablespoons of oil, the minced garlic and the seeded chillies. Add the blended tomatoes, salt and cook over low heat, half-covered, for 25 minutes. Cook the macaroni al dente, drain them, pour them into the pan with the sauce, add the pecorino cheese, sauté for a few minutes and serve.

Ingredients:

Ingredients: 500 g Maccheroni alla chitarra pasta - 100 g stretched bacon - 2 hot red peppers - 2 garlic cloves - 50 g grated pecorino cheese - olive oil - 450 g peeled tomatoes - salt

May 26, 2022 | Letture: 88 | Categorie: First | By: Admin

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